Using La Criolla spice blends Adobo, sazon, taco seasoning and fajita seasoning

All La Criolla blends have been carefully formulated and test-tasted in our family kitchens over decades. The blends contain no artificial dyes or additives.

• Adobo, a multi-use spice blend, can be used as a marinade for meats, poultry and fish. Use one tablespoon of Adobo La Criolla per pound of meat. It is a fast and easy way to add zest and flavor to grilled vegetables, salads and even scrambled eggs. Adobo contains a variety of spices and herbs so no additional seasoning is needed.
  
  
• Sazon, another multi-use spice blend, can be used in stewed beans, rice and casseroles. It can also be used to season meats, poultry and fish. Sazon contains a natural coloring agent that will add a little pizazz to your meal.
  
  
• Use La Criolla Taco and Fajita Seasoning to add wonderful flavor to meats and poultry. The blends can also be used to make excellent dips with a kick.