4 large McIntosh or Empire apples, cored
1 Tbsp. lemon juice
3/4 cup brown sugar
1/4 cup La Criolla Avena Molida or instant oatmeal mix or rolled oats
1/4 tsp. La Criolla Nutmeg
1 tsp. La Criolla Ground Cinnamon
4 Tbsp. butter, cut into pieces
1/8 cup golden raisins, chopped
1/4 cup chopped walnuts or walnut pieces or pecans
1 pint Dulce de Leche (caramel) ice cream or caramel swirl ice cream
Whipped cream, in a canister

Preheat oven to 425 degrees F. Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.

Serves: 4