“I just LOVE LOVE LOVE the Adobo and Fajita Seasoning!! The flavor of the Adobo seasoning is unique and can make any poultry, fish or beef taste great!! Every time I use it, people ask me "what's in this? It tastes so good." I've tried other brands, but La Criolla taste is so much fresher and the texture is finer which makes it better to rub into meats. The Fajita Seasoning is not just for fajitas either. I use it on poultry, fish and beef. Anything you want to give a little "kick" to. I especially like it on Salmon. I live in Guadalajara, Mexico. So whenever I visit my family in Chicago, I always make sure to pack a couple of jars of these seasonings to bring back home with me. They are the BEST!!!!” Sandy G. - Guadalajara, Mexico “As a busy working mom, I love adding flavorful La Criolla spice blends, like Adobo and Sazon, to meats and veggies for a quick, delicious dinner. My son won't eat chicken without La Criolla spices!” Nancy M. - Skokie, IL “I inherited the love of these products from my mother. She uses at least one or two every day, be it the beans, the spices, or what have you. I've tried other brands, but they just don't compare. I love all their products, especially the beans and spices. I especially like to season my meat with Adobo and my fish with the Lemon Pepper. They have permanent spots in my spice rack! They make quality products that are hard to find these days. You just have to look at their spices--they still pack them in glass jars. Not only does that keep them fresher longer, but as a consumer who's sensitive to the environment, I appreciate that.” Ada Gonzalez “I am a stay-at-home-mom with 3 kids. One of the hardest things I find is making a dinner that my family enjoys night after night. I spotted La Criolla products on the shelf of my neighborhood grocery store and thought, "Why not?" I absolutely love the flavors the spices give my meat, chicken and fish! I add it to my ground beef for meatloaf and the family gobbles it up! I especially love the Adobo and Sazon, they are a must in my pantry! Thanks, La Criolla for helping me "spice up" my meals!” Yvette - Chicago, IL I began to use La Criolla products when I was provided a sample from a friend. I had limited cooking Spanish food because it took a long time to cook partly because I felt that the seasoning did not infuse the food unless you simmered the rice or beans or marinated meats for a long period of time. Then I tried La Criolla seasonings, because they are so pure in flavor, the cooking time has lessened. Now I can cook a fast, flavorful, hot meal, just like my moms even during my work days. Thanks, Criolla. "Whether I'm cooking breakfast, lunch or dinner, I use La Criolla products. In the morning, it's La Criolla Cinnamon and Sugar on my oatmeal, or Fajita Seasoning on my eggs. I love La Criolla Chick Peas on my lunch salads, and add Lemon Pepper to my fish. All of the spice blends add zest to my meats. La Criolla is my secret weapon in the kitchen. All of my friends think I'm an excellent cook, thanks to La Criolla!!" Sylvia M., - New York, NY "As a health-conscious man, I pay attention to what I put into my body. La Criolla spices allow me to enjoy nutritious foods while maintaining lots of flavor." Albert M., - Chicago, IL |